I’m a huge breakfast fan and I especially enjoy long brunches on the weekends :) but during the week I mostly go for muesli with yoghurt and fruits. I really love granola and when I found this recipe last week I decided to try it out myself and here is the result of my experiment ;) It’s really quite easy to make and tastes delicious. I also really like to it eat just plain as a crunchy snack…
the recipe
- 400g porridge oats
- 50g flax seeds
- 100g oatmeal (NaturPur Bio Hafermark)
- 50g sunflower seeds
- 100g hashed almonds
- 50g hashed walnuts
- 50g hashed hazelnuts
- 100g raisins
give these ingredients a good mix.
- 2TS maple syrup
- 1TS creme honey
- 100ml rapeseed oil
- 40g brown sugar
- 10g vanilla sugar (NaturPur Bio Bourbon Vanille Zucker)
- 1/2 teaspoon salt
- 1teaspoon ground cinamon
bring these ingredients to boil and pour it over the oat nut mix. Stir until everything is sticky. Put the granola on a baking tray and bake it at 140°C for about 20 minutes or until you like the colour ;) Leave it on the tray until it has cooled down.
|| I took hazelnuts instead of pecan nuts and added raisins (100g) to the recipe||
|| my end result :) yummy ||
xxx,
Sophie
